Saturday, January 26, 2008

My Current Food Envy - Hummus















A quick google search
Don't read the blog, I just like their definition.

Friday, January 25, 2008

Billy Wilder on I.A.L. Diamond

This is a clip that someone has decided to translate into Spanish.

If you know:
1)Where it's from
2)Who decided it should be in Spanish
or
3)Where I can get it on dvd in English

Please place a white briefcase with a pinstripe ascot tied in a sheep shank on my fifth stair. Inside please include a treasure map that leads me to said booty (with ample time allotted for food breaks).

Now, that being said, there is still a free prize in the clip. You will know it when you see it. If you don't, then you don't know me.

Quentin Tarantino Gets Coffee














Thursday, January 24, 2008

David Lynch On

Watching movies on a phone:


Product Placement:

Sunday, January 20, 2008

The Perfect Steak? Easy Steakhouse Recipe




You can't tell from the picture, I just got a digital camera, but this is the best steak I've ever had.










It's made steakhouse style. What is steakhouse style? Well, it's the style of cooking that a steakhouse uses.Got it?

Here's the recipe.

Master Recipe
2 steaks; cut strip steaks or rib-eyes about 11/2 inches thick, filet mignon, 21/2 inches
2 teaspoons grapeseed or canola oil
Kosher salt

• Remove steaks from refrigerator 2 hours before cooking time. Dry them with a paper towel.

• Preheat oven to 400 degrees, with a rack set in the middle.

• Heat a heavy, cast-iron skillet over medium-high heat, until a few drops of water sprinkled in the hot pan evaporate within 3 seconds.

• Coat the bottom of the pan with 2 teaspoons of grapeseed or canola oil.

• Liberally salt the steaks with kosher salt, about 3/4 teaspoon for each steak.

• Place steaks in pan and sear for 2 minutes on each side, flipping only once with tongs.

• Transfer the steaks, still in the pan, to the oven and roast for roughly 8 to 9 minutes for 11/2-inch steaks to achieve medium-rare (an instant-read thermometer should register between 125 and 130 degrees).

• Let the steaks rest, under a tent of aluminum foil, for 5 minutes before serving.

It's easy and the best thing I've ever had.
I highly recommend you use Prime beef.

Thursday, January 17, 2008

Coldtowne Theater Rocks


Just got off stage from my first ever live performance.

I was asked to be in a show where you don't know the other two people, you don't warm up, and you don't talk to the other players before you preform.

<-It felt like this.

Thursday, January 10, 2008

Wednesday, January 09, 2008

Saturday, January 05, 2008

Great Movie

IMG_0991

Go watch it again.

Wednesday, January 02, 2008